A Cultivated Living | Recipes, Entertaining, Cheese Boards & Store

ENTERTAINING

Spring Garden Crudité Goblets

RECIPES

My Signature Carrot Cake

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Garden To Table Home Essentials

ORDER GRAZING

Seasonal Grazing For Vermont Gatherings

Seasonal Entertaining & Recipes

Spring Favorites

Early spring greens salad with butter lettuce, watermelon radishes, shaved parmesan, and pickled shallots on a white plate

Early Spring Greens Salad with Watermelon Radish & Pecorino

15 Minutes

easy

Radish butter terrine slices with whole radish cross-sections served with toasted baguette on a marble board

Cheese Boards & Grazing Starters & Small Plates

Radish Butter Terrine

1 Hour 15 minutes

easy

A Hashbrown Crust Quiche on a spring brunch table on a white cake stand surrounded by spring appetizers.

Brunch Main Dishes

Hashbrown Crust Quiche with Leeks, Gruyère & Chive Oil

2 Hours 50 Minutes

medium

Spring vegetable crudite platter with asparagus, radishes, snap peas, and dips

Cheese Boards & Grazing Starters & Small Plates

Spring Vegetable Crudité Platter

30 Minutes

easy

Bright green chive oil in a glass jar with fresh chives on a tray and drizzled oil on a plate

Chive Oil

15 Minutes

easy

Garden crudité goblets in small stemmed glasses, filled with garlic herb dip and arranged with asparagus, snap peas, radishes, watermelon radish slices, and carrots, styled on a wooden board for spring entertaining

Starters & Small Plates

Garden Crudité Goblets

25 Minutes

easy

An oval serving platter with roasted caramelized parsnips, carrots, thyme, with a generous smear of whipped feta.

Sides & Vegetables

Roasted Parsnips & Carrots With Oranges & Whipped Feta

1 Hour 25 Minutes

easy

A wood fired flatbread with jammy eggs on top with shiny, runny yolks drizzled with olive oil and hot sauce and sprinkled with fresh cilantro, flaked sea salt, and pepper.

Brunch Pantry Recipes

Jammy Eggs

15 Minutes

easy

A bowl of garlic herb dip on a spalted maple serving board with crostini for dipping.

Cheese Boards & Grazing Starters & Small Plates

Garlic & Herb Cheese Dip

10 Minutes

easy

popular

Cheese Boards & Grazing Starters & Small Plates

Greek Goddess Dip With Vegetable Crudité

5 Minutes

easy

Maple brûlée Harbison recipe with molten Vermont cheese and caramelized maple sugar crust

Cheese Boards & Grazing

Maple Brûléed Harbison

15 Minutes

easy

A close up of an omelette with whole asparagus laid over the top with minced chives and flaky sea salt.

Brunch Main Dishes

Smoked Salmon Frittata With Asparagus & Brie

35 Minutes

easy

Spring Favorites

Early spring greens salad with butter lettuce, watermelon radishes, shaved parmesan, and pickled shallots on a white plate

Early Spring Greens Salad with Watermelon Radish & Pecorino

Radish butter terrine slices with whole radish cross-sections served with toasted baguette on a marble board

Radish Butter Terrine

A Hashbrown Crust Quiche on a spring brunch table on a white cake stand surrounded by spring appetizers.

Hashbrown Crust Quiche with Leeks, Gruyère & Chive Oil

Spring vegetable crudite platter with asparagus, radishes, snap peas, and dips

Spring Vegetable Crudité Platter

Bright green chive oil in a glass jar with fresh chives on a tray and drizzled oil on a plate

Chive Oil

Garden crudité goblets in small stemmed glasses, filled with garlic herb dip and arranged with asparagus, snap peas, radishes, watermelon radish slices, and carrots, styled on a wooden board for spring entertaining

Garden Crudité Goblets

An oval serving platter with roasted caramelized parsnips, carrots, thyme, with a generous smear of whipped feta.

Roasted Parsnips & Carrots With Oranges & Whipped Feta

A wood fired flatbread with jammy eggs on top with shiny, runny yolks drizzled with olive oil and hot sauce and sprinkled with fresh cilantro, flaked sea salt, and pepper.

Jammy Eggs

A bowl of garlic herb dip on a spalted maple serving board with crostini for dipping.

Garlic & Herb Cheese Dip

popular

Greek Goddess Dip With Vegetable Crudité

Maple brûlée Harbison recipe with molten Vermont cheese and caramelized maple sugar crust

Maple Brûléed Harbison

A close up of an omelette with whole asparagus laid over the top with minced chives and flaky sea salt.

Smoked Salmon Frittata With Asparagus & Brie

A cheese and grazing board filled with cheeses, fruits, pickles, crackers, herbs, and nuts.

Garden To Table Recipes, Cheese Boards
& Seasonal Entertaining

A CULTIVATED LIVING

WELCOME TO

A picture of the founder, Joanna Revers, holding a bunch of daffodils.

A cheese and grazing board filled with cheeses, fruits, pickles, crackers, herbs, and nuts.

I started A Cultivated Living to elevate and simplify cooking for diverse diets. Eating with intention shouldn’t mean sacrificing beauty, flavor, or the pleasure of sharing food together.

Joanna Revers

EASY ENTERTAINING

ELEVATED

A cheese and grazing board filled with cheeses, fruits, pickles, crackers, herbs, and nuts.

A picture of the founder, Joanna Revers, holding a bunch of daffodils.

A cheese and grazing board filled with cheeses, fruits, pickles, crackers, herbs, and nuts.

Here you’ll learn how to grow, cook, and style seasonal food for entertaining - vegetable-forward recipes, grazing boards, and tables meant to bring people together.

Joanna Revers

FROM GARDEN TO TABLE

CULTIVATED

A picture of the founder, Joanna Revers, holding a bunch of daffodils.

What Are You In The Mood For? Search Recipes…

Browse Recipes By Category

CULTIVATED

Grown And Nurtured. Refined In Taste. Meaningfully Made.

Grown And Nurtured. Refined In Taste. Meaningfully Made.

From The Shop

From The Shop

A cheese and grazing board filled with cheeses, fruits, pickles, crackers, herbs, and nuts.

Take the pressure off prep and celebrate the season's best with these handcrafted seasonal cheese boards and grazing platters.

Get Delicious Delivered Garden To Table Cheese Boards & Grazing For Delivery

VERMONT'S FINEST

Fresh Vegetable Crudité Platter

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Cheese & Baked Brie

A rosemary and garlic baked brie, melted and oozing on a platter with red grapes and crackers.

Cheese Boards & Grazing Starters & Small Plates

Garlic Baked Brie With Herbs

A large round wooden cheese board with winter cheeses and accompanimentsL Marinated Sheep's & Goat's milk cheese, Welsh cheddar, and Willoughby washed rind cheese with roasted apples and carrots, cornichons, dates, and hazelnutes with seeded crackers.

Cheese Boards & Grazing

Winter Cheese Board

A white ceramic oval platter with Goat Cheese Stuffed Date appetizers drizzled with hot honey, with a honey dipper rested on the plate.

Starters & Small Plates

Goat Cheese Stuffed Dates With Hot Honey & Pistachios

A white ceramic platter of Jammy Blue Cheese & Endive Bites

Cheese Boards & Grazing Starters & Small Plates

Jammy Blue Cheese & Almond Endive Appetizer Bites

Cheese & Baked Brie

A rosemary and garlic baked brie, melted and oozing on a platter with red grapes and crackers.

Garlic Baked Brie With Herbs

A large round wooden cheese board with winter cheeses and accompanimentsL Marinated Sheep's & Goat's milk cheese, Welsh cheddar, and Willoughby washed rind cheese with roasted apples and carrots, cornichons, dates, and hazelnutes with seeded crackers.

Winter Cheese Board

A white ceramic oval platter with Goat Cheese Stuffed Date appetizers drizzled with hot honey, with a honey dipper rested on the plate.

Goat Cheese Stuffed Dates With Hot Honey & Pistachios

A white ceramic platter of Jammy Blue Cheese & Endive Bites

Jammy Blue Cheese & Almond Endive Appetizer Bites

A cheese and grazing board filled with cheeses, fruits, pickles, crackers, herbs, and nuts.

Read the February Letter from the Kitchen Food and flowers are my love language

A burnt terracotta bowl filled with coral pink and red garden roses with handmade artisanal serving boards in the background.

Favorite Salads

Favorite Salads

A large plate filled with a salad of figs, goat cheese, arugula, pecans, and frizzled leeks.

Fig And Goat Cheese Salad With Arugula & Frizzled Leeks

Kale Caesar Salad With Roasted Delicata Squash, Pinenuts, and Parmesan

Kale Caesar Salad With Roasted Delicata Squash & Pine Nuts

A white plate piled with an avocado, egg, and arugula salad, with a sprinkling of freshly ground black pepper

Brunch Salads Sides & Vegetables Starters & Small Plates

Avocado, Egg & Arugula Salad With Lemon Balsamic Vinaigrette

An oval plate with two halves of a romaine lettuce, drizzled with creamy caesar dressing and topped with crispy roasted artichoke hearts, parmesan cheese, fried capers, and homemade garlic croutons.

Caesar Salad With Crispy Artichokes & Fried Capers

Favorite Salads

A large plate filled with a salad of figs, goat cheese, arugula, pecans, and frizzled leeks.

Fig And Goat Cheese Salad With Arugula & Frizzled Leeks

Kale Caesar Salad With Roasted Delicata Squash, Pinenuts, and Parmesan

Kale Caesar Salad With Roasted Delicata Squash & Pine Nuts

A white plate piled with an avocado, egg, and arugula salad, with a sprinkling of freshly ground black pepper

Avocado, Egg & Arugula Salad With Lemon Balsamic Vinaigrette

An oval plate with two halves of a romaine lettuce, drizzled with creamy caesar dressing and topped with crispy roasted artichoke hearts, parmesan cheese, fried capers, and homemade garlic croutons.

Caesar Salad With Crispy Artichokes & Fried Capers

More To Explore

Blanching carrots in an ice bath to keep them vibrant for a crudite platter

How To Blanch Vegetables For Crudité (The Secret to Vibrant Vegetable Platters)

Forsythia blossoms covered with snow

Letters from the Kitchen — March

A crudité platter of fresh seasonal vegetables in bright hues surrounding a dip bowl of hummus.

What Is Crudité?

Joanna Revers growing salad greens in a terracotta pot

Top 10 Salad Greens To Grow For Endless Summer Salads

A glass of a homemade apple cider vinegar and lemon juice tonic next to lemons and a citrine yellow napkin.

Apple Cider Vinegar Tonic: My Essential Morning Hydrating Drink

More To Explore

Blanching carrots in an ice bath to keep them vibrant for a crudite platter

How To Blanch Vegetables For Crudité (The Secret to Vibrant Vegetable Platters)

Forsythia blossoms covered with snow

Letters from the Kitchen — March

A crudité platter of fresh seasonal vegetables in bright hues surrounding a dip bowl of hummus.

What Is Crudité?

Joanna Revers growing salad greens in a terracotta pot

Top 10 Salad Greens To Grow For Endless Summer Salads

A glass of a homemade apple cider vinegar and lemon juice tonic next to lemons and a citrine yellow napkin.

Apple Cider Vinegar Tonic: My Essential Morning Hydrating Drink