Homepage

ENTERTAINING

Spring Garden Crudité Goblets

RECIPES

My Signature Carrot Cake

SHOP

Garden To Table Home Essentials

ORDER GRAZING

Seasonal Grazing For Vermont Gatherings

Seasonal Entertaining & Recipes

Early Summer Favorites

Early spring greens salad with butter lettuce, watermelon radishes, shaved parmesan, and pickled shallots on a white plate

Salads

Early Spring Greens Salad with Watermelon Radish & Pecorino

15 Minutes

easy

Cheese Boards & Grazing Starters & Small Plates

Radish Butter Terrine

1 Hour 15 minutes

easy

A Hashbrown Crust Quiche on a spring brunch table on a white cake stand surrounded by spring appetizers.

Brunch Main Dishes

Hashbrown Crust Quiche with Leeks, Gruyère & Chive Oil

2 Hours 50 Minutes

medium

Spring vegetable crudite platter with asparagus, radishes, snap peas, and dips

Cheese Boards & Grazing Starters & Small Plates

Spring Vegetable Crudité Platter

30 Minutes

easy

Pantry Recipes

Chive Oil

15 Minutes

easy

Starters & Small Plates

Garden Crudité Goblets

25 Minutes

easy

An oval serving platter with roasted caramelized parsnips, carrots, thyme, with a generous smear of whipped feta.

Sides & Vegetables

Roasted Parsnips & Carrots With Oranges & Whipped Feta

1 Hour 25 Minutes

easy

Brunch Pantry Recipes

Jammy Eggs

15 Minutes

easy

A bowl of garlic herb dip on a spalted maple serving board with crostini for dipping.

Cheese Boards & Grazing Starters & Small Plates

Garlic & Herb Cheese Dip

10 Minutes

easy

Greek Goddess Dip With Vegetable Crudité

5 Minutes

easy

Maple brûlée Harbison recipe with molten Vermont cheese and caramelized maple sugar crust

Cheese Boards & Grazing

Maple Brûléed Harbison

15 Minutes

easy

A close up of an omelette with whole asparagus laid over the top with minced chives and flaky sea salt.

Brunch Main Dishes

Smoked Salmon Frittata With Asparagus & Brie

35 Minutes

easy

Early Summer Favorites

Early Spring Greens Salad with Watermelon Radish & Pecorino

Radish Butter Terrine

Hashbrown Crust Quiche with Leeks, Gruyère & Chive Oil

Spring Vegetable Crudité Platter

Chive Oil

Garden Crudité Goblets

Roasted Parsnips & Carrots With Oranges & Whipped Feta

Jammy Eggs

Garlic & Herb Cheese Dip

popular

Greek Goddess Dip With Vegetable Crudité

Maple Brûléed Harbison

Smoked Salmon Frittata With Asparagus & Brie

A cheese and grazing board filled with cheeses, fruits, pickles, crackers, herbs, and nuts.

Garden To Table Recipes, Cheese Boards
& Seasonal Entertaining

A CULTIVATED LIVING

WELCOME TO

A picture of the founder, Joanna Revers, holding a bunch of daffodils.

I started A Cultivated Living to elevate and simplify cooking for diverse diets. Eating with intention shouldn’t mean sacrificing beauty, flavor, or the pleasure of sharing food together.

Joanna Revers

EASY ENTERTAINING

ELEVATED

Here you’ll learn how to grow, cook, and style seasonal food for entertaining - vegetable-forward recipes, grazing boards, and tables meant to bring people together.

Joanna Revers

FROM GARDEN TO TABLE

CULTIVATED