A Cultivated Living | Recipes, Entertaining, Cheese Boards & Store

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A cheese and grazing board filled with cheeses, fruits, pickles, crackers, herbs, and nuts.

Garden To Table Cheese Boards,
Grazing & Entertaining

FOOD BLOG + STORE + CATERING

A CULTIVATED LIVING

WELCOME TO

A picture of the founder, Joanna Revers, holding a bunch of daffodils.

A cheese and grazing board filled with cheeses, fruits, pickles, crackers, herbs, and nuts.

I started A Cultivated Living to elevate and simplify cooking and entertaining for diverse diets. Cutting the foods that don't serve you shouldn't mean sacrificing your taste, or your health.

Joanna Revers

EASY ENTERTAINING

ELEVATED

A cheese and grazing board filled with cheeses, fruits, pickles, crackers, herbs, and nuts.

A picture of the founder, Joanna Revers, holding a bunch of daffodils.

A cheese and grazing board filled with cheeses, fruits, pickles, crackers, herbs, and nuts.

Here you can learn how to grow, cook, and style fresh, seasonal, beautiful meals to share with those you love - whatever their eating preference.

Joanna Revers

GROW, COOK & STYLE

LEARN HOW TO

A platter filled with fresh tomatoes, peaches, and Burrata cheese.

A picture of the founder, Joanna Revers, holding a bunch of daffodils.

A cheese and grazing board filled with cheeses, fruits, pickles, crackers, herbs, and nuts.

You’ll find natural, healthy, simple, vegetable-forward recipes and ingredients. All are naturally low carb or keto-friendly, and gluten-free, with occasional splurges that celebrate the seasons.

Joanna Revers

FROM GARDEN TO TABLE

CULTIVATING RECIPES

A picture of the founder, Joanna Revers, holding a bunch of daffodils.

CULTIVATED

Grown And Nurtured. Refined In Taste. Meaningfully Made.

Grown And Nurtured. Refined In Taste. Meaningfully Made.

Seasonal Recipes

Salads Summer Recipes

Grilled Peach & Burrata Salad

15 Minutes

easy

A close up of a plate filled with a kale salad with apples, blue cheese crumbles, and candied maple pecans.

Salads Thanksgiving Recipes Winter Recipes

Kale Salad With Apple, Blue Cheese & Maple Pecans

20 Minutes

easy

A white stoneware platter with a fresh fig appetizer of fresh fig halves with honey and drizzled honey, dotted with Marcona almonds.

Appetizers Cheese Boards & Grazing Fall Recipes Summer Recipes

Fresh Fig, Ricotta & Honey Appetizer Bites

10 Minutes

easy

A rosemary and garlic baked brie, melted and oozing on a platter with red grapes and crackers.

Appetizers Cheese Boards & Grazing Fall Recipes Thanksgiving Recipes Winter Recipes

Garlic Baked Brie With Herbs

25 Minutes

easy

A stone table lit by golden late afternoon light with a serving plate of heirloom cherry tomato, peach, and burrata cheese salad, drizzled with extra virgin olive oil and fresh purple basil.

Appetizers Brunch Salads Summer Recipes

Peach, Tomato & Burrata Salad

25 Minutes

easy

Appetizers Brunch Cheese Boards & Grazing Spring Recipes Summer Recipes

Greek Goddess Dip With Vegetable Crudité

5 Minutes

easy

An oval platter with a classic Niçoise salad overflowing with fresh green beans, tomatoes, radishes, crispy smashed potatoes, olives, capers, pickled onions, tuna, and jammy eggs.

Main Dishes Salads Seafood Summer Recipes

Classic Niçoise Salad With Crispy Smashed Potatoes & Jammy Eggs

1 1/2 hours

medium

A large plate filled with a salad of figs, goat cheese, arugula, pecans, and frizzled leeks.

Salads Summer Recipes Thanksgiving Recipes

Fig And Goat Cheese Salad With Arugula & Frizzled Leeks

15 Minutes

easy

A ceramic plate on a wooden cutting board, layered with blistered red cherry tomatoes, torn pieces of fresh mozzarella cheese, pesto, and fresh basil.

Salads Summer Recipes

Blistered Cherry Tomato Caprese Salad With Pesto

30 Minutes

easy

Seasonal Recipes

Salads Summer Recipes

Grilled Peach & Burrata Salad

A close up of a plate filled with a kale salad with apples, blue cheese crumbles, and candied maple pecans.

Salads Thanksgiving Recipes Winter Recipes

Kale Salad With Apple, Blue Cheese & Maple Pecans

A white stoneware platter with a fresh fig appetizer of fresh fig halves with honey and drizzled honey, dotted with Marcona almonds.

Appetizers Cheese Boards & Grazing Fall Recipes Summer Recipes

Fresh Fig, Ricotta & Honey Appetizer Bites

A rosemary and garlic baked brie, melted and oozing on a platter with red grapes and crackers.

Appetizers Cheese Boards & Grazing Fall Recipes Thanksgiving Recipes Winter Recipes

Garlic Baked Brie With Herbs

A stone table lit by golden late afternoon light with a serving plate of heirloom cherry tomato, peach, and burrata cheese salad, drizzled with extra virgin olive oil and fresh purple basil.

Appetizers Brunch Salads Summer Recipes

Peach, Tomato & Burrata Salad

Appetizers Brunch Cheese Boards & Grazing Spring Recipes Summer Recipes

Greek Goddess Dip With Vegetable Crudité

An oval platter with a classic Niçoise salad overflowing with fresh green beans, tomatoes, radishes, crispy smashed potatoes, olives, capers, pickled onions, tuna, and jammy eggs.

Main Dishes Salads Seafood Summer Recipes

Classic Niçoise Salad With Crispy Smashed Potatoes & Jammy Eggs

A large plate filled with a salad of figs, goat cheese, arugula, pecans, and frizzled leeks.

Salads Summer Recipes Thanksgiving Recipes

Fig And Goat Cheese Salad With Arugula & Frizzled Leeks

A ceramic plate on a wooden cutting board, layered with blistered red cherry tomatoes, torn pieces of fresh mozzarella cheese, pesto, and fresh basil.

Salads Summer Recipes

Blistered Cherry Tomato Caprese Salad With Pesto

From The Shop

From The Shop

A cheese and grazing board filled with cheeses, fruits, pickles, crackers, herbs, and nuts.

From a curated collection of entertaining essentials for the home, to done for you & delicious garden to table edible creations.

Shop Now Cheese Boards, Grazing & Entertaining

THE SHOP FOR

A styled cheese board assortment of Vermont's finest cheese on a wooden tray. Surrounded by fresh seasonal fruit, flowers, antipasti, and nuts.

A styled cheese board assortment of Vermont's finest cheese on a wooden tray. Surrounded by fresh seasonal fruit, flowers, antipasti, and nuts.

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Reader Favorites

Reader Favorites

A close up of a plate filled with a kale salad with apples, blue cheese crumbles, and candied maple pecans.

Salads Thanksgiving Recipes Winter Recipes

Kale Salad With Apple, Blue Cheese & Maple Pecans

Salads Summer Recipes

Grilled Peach & Burrata Salad

A fresh summer salad on a wooden plate, layered with peaches, avocados, feta cheese, on a bed of greens and herbs.

Appetizers Main Dishes Salads Summer Recipes

Peach, Avocado & Feta Cheese Salad With Thyme Vinaigrette

Reader Favorites

A white plate piled with an avocado, egg, and arugula salad, with a sprinkling of freshly ground black pepper

Appetizers Brunch Salads Side Dishes Spring Recipes Summer Recipes

Avocado, Egg & Arugula Salad With Lemon Balsamic Vinaigrette

This Avocado, Egg, and Arugula Salad with Lemon Balsamic Vinaigrette is an unbelievably satisfying and tasty salad. It's creamy, bright, tangy, and filling. Think the richness of avocados, h

Glasses filled with red and white layers of strawberry rhubarb compote and cheesecake cream, topped with fresh strawberries and with a shortbread stuck in the top.

Desserts + Sweets Spring Recipes Summer Recipes

Strawberry Rhubarb Compote With Cheesecake Cream

This Strawberry Rhubarb Compote With Cheesecake Cream is one of my favorite desserts. It is creamy, sweet, bright, and a little tart. Think a rich, creamy cheesecake whipped cream paired wit

Appetizers Brunch Cheese Boards & Grazing Spring Recipes Summer Recipes

Greek Goddess Dip With Vegetable Crudité

This Greek Goddess Dip has become one of my favorite dips to serve with fresh vegetable crudité platters.

Garden To Table Entertaining

Garden To Table Entertaining

Homegrown garlic bulbs on a plate.

Garden To TableThe Kitchen Garden

Growing Garlic: An Easy, Fall-Planted Culinary Essential

Seasonal Eating Guides

Eating With The Seasons: September

Homegrown garlic bulbs on a plate.

Garden To TableThe Kitchen Garden

Growing Garlic: An Easy, Fall-Planted Culinary Essential

A pottery serving platter with pumpkin, delicate squash, cabbage, onions, kale, raspberries, brussel sprouts, swiss chard, and fall leaves.

Seasonal Eating Guides

Eating With The Seasons: October