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A white oval serving platter with warm orange Romesco sauce layered with roasted winter vegetables: cippolini onions, broccolini, carrots, and cauliflower, finished with crushed hazelnuts.

Sides & Vegetables

Roasted Winter Vegetables with Romesco & Toasted Hazelnuts

50 Minutes

easy

An oval serving platter with roasted caramelized parsnips, carrots, thyme, with a generous smear of whipped feta.

Sides & Vegetables

Roasted Parsnips & Carrots With Oranges & Whipped Feta

1 Hour 25 Minutes

easy

A plate filled with dark, crispy, roasted smashed potatoes sprinkled with sea salt.

Sides & Vegetables

Crispy Smashed Potatoes

1 Hour, 15 Minutes

easy

An white oval ceramic serving dish filled with Delicata Squash Gruyere Gratin, covered in melted cheese and fresh thyme. Next to this is a white plate with a serving of the gratin.

Sides & Vegetables

Delicata Squash Gruyère Gratin

2 Hours

medium

Cast iron pans filled with caramelized shallots and drips of sauce.

Sides & Vegetables

Caramelized Shallots

50 Minutes

easy

A white plate piled with an avocado, egg, and arugula salad, with a sprinkling of freshly ground black pepper

Brunch Salads Sides & Vegetables Starters & Small Plates

Avocado, Egg & Arugula Salad With Lemon Balsamic Vinaigrette

25 Minutes

easy

A white ceramic bowl filled with mashed rutabaga with sherried onions - sitting on top of a dark blue and natural greystriped linen towel.

Sides & Vegetables

Mashed Rutabaga With Sherried Onions

55 Minutes

easy

A red and white striped linen dish towel with a bowl of cranberry sauce with oranges and walnuts

Pantry Recipes Sides & Vegetables

Cranberry Sauce With Red Wine, Walnuts And Orange

20 Minutes

easy

A handmade black clay serving bowl filled with whipped cauliflower with mascarpone, sprinkled with minced chives.

Sides & Vegetables

Whipped Cauliflower With Mascarpone

20 Minutes

easy