Welcome To A CULTIVATED LIVING

 

Hi, I’m Joanna + I’m So Glad You’re Here

Welcome to A Cultivated Living — a destination for garden to table entertaining. What started as a food blog, has grown to include an online store, and catering company in Vermont. It’s where my love for food, design, gardening, and wellness comes together to create delicious garden-to-table food experiences.

I’m Joanna Revers, the founder of A Cultivated Living. I started this blog to elevate and simplify cooking and entertaining for diverse diets. To help you create delicious, beautiful, inclusive meals and spreads for your gatherings.

Being a keto pescetarian, and having friends with their own dietary needs, I know firsthand how hard it can be to cater to everyone’s preferences and serve things that wow. 

Whether you are team DIY, or “Done For You & Delivered”, I am here to help.

 

READ MORE BELOW

Hi, I’m Joanna + I’m So Glad You’re Here

Welcome to A Cultivated Living — a destination for garden to table entertaining. What started as a food blog, has grown to include an online store, and catering company in Vermont. It’s where my love for food, design, gardening, and wellness comes together to create delicious garden-to-table food experiences.

I’m Joanna Revers, the founder of A Cultivated Living. I started this blog to elevate and simplify cooking and entertaining for diverse diets. To help you create delicious, beautiful, inclusive meals and spreads for your gatherings.

Being a keto pescetarian, and having friends with their own dietary needs, I know firsthand how hard it can be to cater to everyone’s preferences and serve things that wow. 

Whether you are team DIY, or “Done For You & Delivered”, I am here to help.

READ MORE BELOW

About Me

I was born in Wales, grew up in California and New Jersey, and now live amidst the stunning beauty of Vermont. These places have profoundly shaped who I am and what I create. From my family’s journey in bringing Laura Ashley from the UK to America, to my years as a floral designer and stylist, my life has always sought to be a fusion of design, creativity, and connection. Whether curating luxurious interiors, working in Smith & Hawken’s California gardens, or crafting cheese boards styled with unusual tastes and freshly cut flowers, one thing has always held true — I am drawn to the magic of turning something ordinary into something extraordinary.

Design Meets Delicious

With A Cultivated Living, I’ve realized my lifelong dream of blending my love for design in all its forms and my passion for food. From curating lush grazing boards to teaching others how to grow their own vegetables and flowers, I aim to make every experience as beautiful as it is meaningful. My philosophy centers around garden-to-table living: crafting meals that highlight seasonal, fresh ingredients sourced from Vermont’s rich landscapes (and sometimes directly from my own gardens). Each dish is styled with care, adorned with flowers, and ready to nourish both body and soul. I believe that food should be as inclusive as it is delicious. That’s why all my recipes are naturally low-carb, keto-friendly, and gluten-free, with the occasional indulgent splurge to celebrate life’s rich moments. Whether you’re putting together a vibrant cheese board with hand-selected Vermont cheeses or whipping up one of my seasonal vegetable dishes, I strive to make cooking approachable, visually stunning, and always adaptable for your lifestyle.

Garden To Table

At A Cultivated Living, everything I do revolves around creating experiences that are as nurturing as they are beautiful. I grow many of the vegetables, herbs, and flowers featured in my recipes, grazing boards, and platters, and I adore sharing tips so you can do the same. I believe that growing the food you eat and the flowers you celebrate with feeds both your body and soul.

Every dish I create is guided by thoughtful choices and impeccable quality. My recipes are vegetable-forward, naturally low carb, gluten-free, and keto-friendly, with occasional indulgences to celebrate the seasons. From lavish cheese boards styled with seasonal blooms to hearty yet health-conscious recipes, the result is always the same—food that brings people together in joy, health, and abundance.

Let’s Celebrate

A Cultivated Living isn’t just about food; it’s about creating a lifestyle that feels intentional, elevated, and deeply personal. Through my recipes, online store, and personalized catering, I aim to make gourmet entertaining approachable for everyone. Whether you’re planning a chic gathering or simply preparing a family meal, I’m here to help you curate something unforgettable.

Join Me

Here, you’ll find more than just food—you’ll find community. My hope is that the tools, inspiration, and recipes I share will bring more joy and ease to your table. Together, we can elevate the way you cook, entertain, and celebrate.

I’m so excited to have you here. Start exploring, and don’t hesitate to reach out—I can’t wait to hear about the beautiful gatherings and delicious meals you create with A Cultivated Living.

Warmly,

Joanna Revers

Founder, A Cultivated Living

A Few Of My Favorite Recipes