Garden To Table
Growing, Cooking & Gathering As A Way Of Life
Growing the food that you eat, and the flowers you surround yourself with, is one of the healthiest and most satisfying things you can do for your body and your soul. The garden becomes a place of nourishment long before anything reaches the kitchen. Garden to table is about connection. Between the garden and the kitchen. Between what is grown and what is shared. Between the seasons and the meals that mark them.Garden To Table
Gardening Knowledge + Inspiration For Kitchen Gardens
Growing the food that you eat, and the flowers you surround yourself with, is one of the healthiest and most satisfying things you can do for your body and your soul. Learn how to grow your own fruits and vegetables and bring them from garden to table.
The Kitchen Garden
The Kitchen Garden
Explore Seasonal Eating
If you would like to see what is fresh each month and how the seasons are shaping cooking and gardens, visit our Seasonal Eating archive. This collection follows the natural calendar, month by month, with notes and inspiration for eating well with what is available now.
SEASONAL EATING
In The Garden
Gardening has been part of my life for as long as I can remember. I grew up alongside my mom who was always in the garden, creating English country beds, meadow-like spaces, and small projects for me to tend beside her. Those early years shaped how I understand food, beauty, and care.
Over time, that foundation grew through work in nurseries and flower markets in California, and later through years spent on a cut flower farm in rural Vermont. Across places and seasons, there have always been vegetable and herb gardens alongside the flowers.
Growing the food that you eat, and the flowers you surround yourself with, is one of the healthiest and most satisfying things you can do for your body and your soul. This Garden to Table work grows from that belief and from a life lived close to the garden.
In the Garden
Gardening has been part of my life for as long as I can remember. I grew up alongside my mom who was always in the garden, creating English country beds, meadow-like spaces, and small projects for me to tend beside her. Those early years shaped how I understand food, beauty, and care.
Over time, that foundation grew through work in nurseries and flower markets in California, and later through years spent on a cut flower farm in rural Vermont. Across places and seasons, there have always been vegetable and herb gardens alongside the flowers.
Growing the food that you eat, and the flowers you surround yourself with, is one of the healthiest and most satisfying things you can do for your body and your soul. This Garden to Table work grows from that belief and from a life lived close to the garden.
