Recipe Tag: Winter Vegetables

A white oval serving platter with warm orange Romesco sauce layered with roasted winter vegetables: cippolini onions, broccolini, carrots, and cauliflower, finished with crushed hazelnuts.

Sides & Vegetables

Roasted Winter Vegetables with Romesco & Toasted Hazelnuts

50 Minutes

easy

An artisanal ceramic bowl filled with warm citrus marinated olives for snacking, with bamboo cocktail picks and linen cocktail napkins for serving.

Starters & Small Plates

Warm Citrus Marinated Olives

12 Minutes

easy

A maple serving board with a low speckled dish filled with chunky warm Romesco sauce, surrounded by fresh baguette for dipping.

Romesco Sauce

15 Minutes

easy

Kale Caesar Salad With Roasted Delicata Squash, Pinenuts, and Parmesan

Kale Caesar Salad With Roasted Delicata Squash & Pine Nuts

45 Minutes

easy

A platter filled with fall crudités surrounding a bowl of spicy roasted carrot dip: fresh carrots, cucumber, endive, beets, cauliflower, apple, and roasted delicata squash and brussel sprouts

Cheese Boards & Grazing Starters & Small Plates

Fall Crudité Platter

20 Minutes

easy

An white oval ceramic serving dish filled with Delicata Squash Gruyere Gratin, covered in melted cheese and fresh thyme. Next to this is a white plate with a serving of the gratin.

Sides & Vegetables

Delicata Squash Gruyère Gratin

2 Hours

medium