February 2026

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A carrot cake frosted with brown butter cream cheese frosting

Desserts & Sweets Pantry Recipes

Brown Butter Cream Cheese Frosting

10 Minutes

easy

A slice of carrot cake with brown butter cream cheese frosting on a plate next to a layered carrot cake on a white pedastel.

Desserts & Sweets

My Signature Carrot Cake

1 Hour 5 Minutes

medium

Early spring greens salad with butter lettuce, watermelon radishes, shaved parmesan, and pickled shallots on a white plate

Early Spring Greens Salad with Watermelon Radish & Pecorino

15 Minutes

easy

Quick pickled shallots in a ramekin sitting on a marble board.

Quick Pickled Shallots

20 Minutes

easy

Radish butter terrine slices with whole radish cross-sections served with toasted baguette on a marble board

Cheese Boards & Grazing Starters & Small Plates

Radish Butter Terrine

1 Hour 15 minutes

easy

A Hashbrown Crust Quiche on a spring brunch table on a white cake stand surrounded by spring appetizers.

Brunch Main Dishes

Hashbrown Crust Quiche with Leeks, Gruyère & Chive Oil

2 Hours 50 Minutes

medium

Bright green chive oil in a glass jar with fresh chives on a tray and drizzled oil on a plate

Chive Oil

15 Minutes

easy

Garden crudité goblets in small stemmed glasses, filled with garlic herb dip and arranged with asparagus, snap peas, radishes, watermelon radish slices, and carrots, styled on a wooden board for spring entertaining

Starters & Small Plates

Garden Crudité Goblets

25 Minutes

easy

A bowl of garlic herb dip on a spalted maple serving board with crostini for dipping.

Cheese Boards & Grazing Starters & Small Plates

Garlic & Herb Cheese Dip

10 Minutes

easy

Spring vegetable crudite platter with asparagus, radishes, snap peas, and dips

Cheese Boards & Grazing Starters & Small Plates

Spring Vegetable Crudité Platter

30 Minutes

easy

Maple brûlée Harbison recipe with molten Vermont cheese and caramelized maple sugar crust

Cheese Boards & Grazing

Maple Brûléed Harbison

15 Minutes

easy

A white oval serving platter with warm orange Romesco sauce layered with roasted winter vegetables: cippolini onions, broccolini, carrots, and cauliflower, finished with crushed hazelnuts.

Sides & Vegetables

Roasted Winter Vegetables with Romesco & Toasted Hazelnuts

50 Minutes

easy