Garlic & Herb Cheese Dip
A creamy garlic and herb cheese dip made with fresh herbs, lemon, and olive oil. Perfect with fresh vegetables and brunch platters. Equally at home with crostini and crackers. This will become a fast favorite!
Ingredients
For The Dip
- 8 ounces cream cheese softened
- 2 tablespoons olive oil
- 1 clove garlic finely grated
- 1 tablespoon lemon juice
- 2 tablespoons fresh chives chopped
- 2 tablespoons fresh parsley chopped
- 1 tablespoon fresh dill chopped
- 1/4 teaspoon sea salt
- black pepper to taste
Instructions
- Mix Base: Add softened cream cheese to a bowl and stir until smooth.
- Add Flavor: Mix in olive oil, garlic, lemon juice, salt, and pepper.
- Add Herbs: Fold in chopped herbs and mix until evenly combined.
- Serve: Spoon into a bowl, drizzle with olive oil, and finish with extra herbs.
Notes
This dip is best served at room temperature so the texture stays creamy and spreadable. ** To serve this in a bowl as pictured double the recipe - using 8 oz of cream cheese will create a ramekin size portion - great for dipping crudité, but for a crowd dredging bread you will want more. **