Warm Citrus Marinated Olives
Gently warmed olives infused with citrus zest and peel, garlic, herbs, and olive oil. A winter-forward, make-ahead friendly addition to cheese boards and grazing spreads.
Ingredients
Warm Citrus Marinated Olives
- 2 Cups Mixed Olives Drained And Lightly Patted Dry
- 1/4 Cup Extra-Virgin Olive Oil
- 1 Citrus Peel (Lemon, Orange, or Both) Cut Into Wide Strips (White Pith Removed If Thick)
- 1 1/2 Tsp Citrus Zest (Lemon, Orange, or Both)
- 2 Cloves Garlic Thinly Sliced
- 1 Sprig Fresh Rosemary Or Thyme
- Crushed Red Pepper Flakes Pinch, Optional
- Freshly Ground Black Pepper To Taste
To Finish
- Flaky Sea Salt Optional, To Finish
Instructions
- Warm The Oil: Warm olive oil in a small skillet over low heat until it shimmers lightly.
- Bloom The Aromatics: Add garlic, rosemary (or thyme), orange peel, orange zest, lemon zest, and red pepper flakes if using. Warm 1–2 minutes until fragrant, stirring often.
- Add The Olives: Add olives and toss gently to coat. Warm 3–5 minutes, stirring occasionally, until heated through.
- Rest And Infuse: Turn off heat and let sit 5 minutes so the flavors settle into the oil.
- Finish And Serve: Season with freshly ground black pepper and finish with flaky sea salt as appropriate. Serve warm or at room temperature.
Notes
Make Ahead: Warm and infuse up to 2 hours ahead; rewarm gently 1–2 minutes before serving.
Board Pairing: These are especially good alongside a soft cheese, something pickled, and crisp vegetables for scooping.