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Quick Pickled Shallots

Bright, lightly tangy quick pickled shallots made with vinegar, sugar, and salt. Perfect for topping salads, crostini, and spring brunch dishes.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 20 minutes
Course: Condiment
Cuisine: American
Recipe Details: how to pickle shallots, pickled shallots, quick pickled shallots
Servings: 8 servings

Ingredients
 

For The Pickled Shallots

  • 2 shallots thinly sliced
  • 1/4 cup champagne vinegar or red wine vinegar
  • 1/4 cup warm water
  • 1 teaspoon sugar
  • 1/2 teaspoon salt

Instructions
 

  • Slice Shallots: Thinly slice the shallots and place them in a small bowl or jar.
  • Make Brine: In a separate bowl whisk together vinegar, warm water, sugar, and salt until dissolved.
  • Pour Over Shallots: Pour the brine over the sliced shallots, ensuring they are fully submerged.
  • Quick Pickle: Let sit at room temperature for at least 15 minutes.
  • Store: Use immediately or refrigerate for later.

Notes

Thinly slicing the shallots allows them to pickle quickly while still retaining a delicate texture. The flavor deepens slightly after several hours.