Homemade Hot Honey
Ingredients
- 1/2 Cup Honey
- 1-2 Tbsp. Red Chili Flakes
- 1 Tbsp. Apple Cider Vinegar
Instructions
- Heat the Honey: Place the honey and chili flakes in a small saucepan over medium-low heat. Stir to combine and gently heat.
- Infuse the Flavor: Heat gently for 5–7 minutes allowing the chili peppers to infuse the honey. Avoid bringing it to a boil, as this can change the honey’s natural flavor.
- Add the Vinegar: Remove the saucepan from the heat and stir in the apple cider vinegar. The vinegar adds a delicious tang that rounds out the flavor.
- Strain and Store: For a smoother finish, if you wish, strain the mixture through a fine mesh sieve to remove the chili flakes. Store your hot honey in an airtight container at room temperature for up to 1 month.
Notes
- Infusion Time: For a more intense chili flavor, infuse the honey for a longer time (10 minutes or more).
- Storage: Use a sterilized jar to keep your hot honey fresher for longer.
- Versatility: Experiment with different types of chili flakes, like chipotle or Korean gochugaru, for unique variations.
- Test Spice Levels: Start with less chili, taste as it infuses, and add more if needed.