Chive Oil
A bright green herb oil made by blending fresh chives with olive oil and lightly straining for a clean, vibrant drizzle.
Ingredients
Chive Oil
- 1 cup fresh chives roughly chopped
- 1/2 cup extra virgin olive oil
- sea salt pinch
Instructions
- Prepare the chives: Roughly chop the chives to help them blend easily.
- Blend: Add the chives, olive oil, and salt to a blender and blend for 45–60 seconds until smooth and bright green.
- Strain: Pour the mixture through a fine mesh sieve into a bowl or jar.
- Settle: Allow the oil to sit for about 10 minutes so any fine particles settle.
- Finish: Carefully pour the clear green oil off the top into a clean jar.
Notes
Blend thoroughly for the brightest color and strain gently without pressing the solids. Allowing the oil to settle briefly produces a clearer finish.