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Almond flour is the flour that I use most for keto baking. It is one of the most versatile. It is made from simply grinding almonds, so it is very nutritious.
The key is to get an almond flour which is very finely ground. This is made by blanching the almonds first to remove the skins and then grinding them. The result is a light colored, fine ground flour which does not impart any flavor - perfect as the backdrop for most baked goods.