Last Updated on June 24, 2022
This Keto Cream Cheese Glaze comes together in minutes and can be used to drizzle over and sweeten your favorite keto baking recipes. It’s simple to make and so delicious. The flavor of cream cheese and sweet vanilla cream pair well with so many things. Try it with my Keto Pumpkin Spice Donuts!
Step 1: Gather The Ingredients For The Cream Cheese Glaze
Measure and prepare the cream cheese, confectioner’s sugar alternative (or confectioner’s sugar if you are not keto), heavy cream, vanilla bean paste, and have some additional water on hand to help thin if necessary.
Step 2: Beat In The Confectioner’s Sugar
With a hand mixer, add the confectioner’s sugar replacement (or confectioner’s sugar if you’re not following a keto diet). Mix until well incorporated.
Step 3: Mix In The Vanilla And The Cream
Next, with the hand mixer, mix in the vanilla bean paste (or vanilla extract – I love the flecks and the flavor of the paste so use it in most recipes) and the heavy cream. Use a low to medium speed so as to not whip the cream with the cream cheese. You want to incorporate it to make a pourable, almost runny consistency – not add volume.
You may need to add additional water to get the right consistency. I ended up adding 4 tablespoons of water, mixing in-between each one to check. Use a spoon and see if it will run off the end. It doesn’t need to be fully runny, but you should be able to drizzle it like in the video below.
Note: You can also leave out the water and use this as a thicker spread, more of a frosting than a drizzle.
Step 4: Drizzle The Cream Cheese Glaze
With a spoon, or pourable jug, drizzle the glaze on your baked goods. This glaze will set and hold in place, but it will remain wet, so stacking is not recommended.
This Cream Cheese Glaze is a great sugar free, keto friendly recipe. The glaze is so creamy, sweet, and not too heavy. It pairs well with so many desserts: cakes, donuts, bars… I was even eyeing it for topping my gingerbread pancakes the other day.
If you make these Keto Pumpkin Spice Donuts be sure to leave a comment below! I’d love to hear from you. And if you do make this recipe, don’t forget to tag me on Instagram!Print
Keto Pumpkin Spice Donuts
These keto pumpkin spice donuts bring all the warm, spicy, fall, pumpkin feels without the guilt. Drizzled in a sweet cream cheese glaze, eating one of these is like putting on your favorite cozy sweater. The best part is that you can be eating them in under an hour… and most of that time will be spent waiting… and then drizzling sweet and creamy cream cheese on warm pumpkin spice cake.
- Prep Time: 15 Minutes
- Cook Time: 20 Minutes
- Total Time: 35 Minutes
- Yield: 2/3 Cup 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
- 1/4 cup Plus 2 Tbs. Coconut Flour
- 1/4 cup Brown Sugar Alternative + 2 tbsp
- 2 Tablespoons Whey Protein Powder
- 1 Teaspoon Pumpkin Spice Powder
- 1 Teaspoon Baking Powder
- 1/4 Teaspoon Salt
- 1/2 cup Pumpkin Puree
- 3 Eggs At Room Temperature
- 3 Tablespoons Melted Butter
- 1 Teaspoon Vanilla Bean Paste (or vanilla extract)
- Cream Cheese Glaze (Get The Recipe)
- Serving Size: 1 Donut
- Calories: 127
- Sugar: 1.6 g
- Sodium: 59 mg
- Fat: 8.6 g
- Carbohydrates: 6.2 g
- Fiber: 1.8 g
- Protein: 6.9 g
Keywords: keto, low carb, cream cheese, glaze, frosting, baking, sugar free