KETO | PESCATARIAN
This Asparagus, Brie, and Smoked Salmon Frittata tastes so luxurious. It is warm, cheesy, and creamy with surprise chunks of hot smoked salmon bursting through and hints of fresh spring asparagus and chives. The best part? This frittata is so easy to make, taking only about a half hour. The bonus? It is very low carb, but universally delicious, making it a keto entertaining dream recipe. Its perfect for brunches, festive occassions, or even to prepare for the week as a go-to lunch, quick weeknight dinner, or fat and protein filled snack.
Keywords: Keto, Pescatarian, Brunch